Great Feasts Without Fuss World Class Chefs Show How to Create a Fabulous Dinner Party |
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| Author:
| McCullough, Frances
Witt, Barbara |
| ISBN: | 978-0-679-43139-8 |
| Publication Date: | Nov 1995 |
| Publisher: | Random House Publishing Group
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| Imprint: | Villard |
| Book Format: | Hardback |
| List Price: | USD $25.00 |
Book Description:
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Working from the same concept that made their first book, Great Food Without Fuss, such a hit, the authors have persuaded legendary chefs Michael Roberts (Twin Palms), Michael Richard (Citrus), Paul Bartolotta (Spiaggia), Mary Sue Milliken and Susan Feniger (Border Grill) and Carlo Middione (Vivande) to share with home cooks the elegantly simple menus they cook for their friends.
Working from the same concept that made their first book, Great Food Without Fuss, such a hit, the authors have persuaded legendary chefs Michael Roberts (Twin Palms), Michael Richard (Citrus), Paul Bartolotta (Spiaggia), Mary Sue Milliken and Susan Feniger (Border Grill) and Carlo Middione (Vivande) to share with home cooks the elegantly simple menus they cook for their friends.