| Great Foods of the World Over 160 Traditional Recipes from Italy, France, and the Mediterranean | | | Author:
| Goldstein, Joyce Esersky
Hirigoyen, Gerald
Clark, Mary Beth | | ISBN: | 978-1-892374-44-8 | | Publication Date: | Sep 2001 | | Publisher: | Fog City Press
| | Book Format: | Hardback | | List Price: | Contact Supplier contact
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