Great Meat Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game |
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| Author:
| Kelly, Dave
Hogan, John
Keefer, Glenn |
| ISBN: | 978-1-59233-581-7 |
| Publication Date: | Oct 2013 |
| Publisher: | Quarto Publishing Group USA
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| Imprint: | Fair Winds Press |
| Book Format: | Paperback |
| List Price: | USD $24.99 |
Book Description:
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Great Meat teaches you how to select the right meat, make the best use of the cut, and get the best flavor and texture.
Great Meat teaches you how to select the right meat, make the best use of the cut, and get the best flavor and texture.