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Greece
Greece
(
)
Editor:
Bonnet, Elodie
Talhouas, Nathalie
Photographer:
Bizos, Didier
Series title:
Mediterranean Cuisine Ser.
ISBN:
978-0-8416-0153-6
Publication Date:
Feb 2008
Publisher:
American Map Corporation
Book Format:
Hardback
List Price:
USD $14.95
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Book Details
Pages:
191
Detailed Subjects:
Cooking / Regional & Ethnic / Mediterranean
Cooking / Regional & Ethnic / European
Physical Dimensions
(W X L X H)
:
8.81 x 11.24 x 0.72 Inches
Book Weight:
2.66 Pounds
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