Green and Black's Chocolate Recipes From the Cacao Pod to Muffins, Mousses and Moles |
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| Editor:
| Jeremy, Caroline |
| ISBN: | 978-1-904920-03-8 |
| Publication Date: | Aug 2004 |
| Publisher: | Octopus Publishing Group
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| Imprint: | Kyle Books |
| Book Format: | Paperback |
| List Price: | USD $19.99 |
Book Description:
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Amid the seductive and innovative recipes are stories about the history and myths of chocolate, as well as tips for handling and cooking. Winner of the Gourmand World Cookbook Award-Best Chocolate Book!
Amid the seductive and innovative recipes are stories about the history and myths of chocolate, as well as tips for handling and cooking. Winner of the Gourmand World Cookbook Award-Best Chocolate Book!