Guide to Foodborne Pathogens |
|
| Editor:
| Labbé, Ronald G.
García, Santos |
| ISBN: | 978-0-471-35034-7 |
| Publication Date: | Oct 2001 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley-Interscience |
| Book Format: | Hardback |
| List Price: | USD $173.00 |
Book Description:
|
An expert survey of foodborne pathogens, illnesses, and control methods This volume offers broad and accessible coverage of the pathogens-bacteria, viruses, and parasites-most commonly responsible for foodborne illness. It discusses the nature of illnesses; the epidemiology of pathogens; and current detection, prevention, and control methods.
An expert survey of foodborne pathogens, illnesses, and control methods This volume offers broad and accessible coverage of the pathogens-bacteria, viruses, and parasites-most commonly responsible for foodborne illness. It discusses the nature of illnesses; the epidemiology of pathogens; and current detection, prevention, and control methods.