Guittard Chocolate Cookbook Irresistible Family Recipes and Stories from San Francisco's Bean-To-Bar Chocolate Company |
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| Author:
| Guittard, Amy |
| Foreword by:
| Medrich, Alice |
| Photographer:
| Achilleos, Antonis |
| ISBN: | 978-1-4521-3533-5 |
| Publication Date: | Aug 2015 |
| Publisher: | Chronicle Books LLC
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| Book Format: | Paperback |
| List Price: | USD $25.00 |
Book Description:
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Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey...
More DescriptionChocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey MochaCookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.