Gusto The Very Best of Italian Food and Cuisine |
|
| Editor:
| Minuz, Armando |
| Foreword by:
| Casella, Cesare |
| ISBN: | 978-0-7892-1178-1 |
| Publication Date: | Apr 2014 |
| Publisher: | Abbeville Press, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $75.00 |
Book Description:
|
The first encyclopedia of Italian cuisine. Illustrated with 4,000 stunning photographs and featuring more than 140 recipes.
The first encyclopedia of Italian cuisine. Illustrated with 4,000 stunning photographs and featuring more than 140 recipes.