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Guy Fieri Food

Cookin' It, Livin' It, Lovin' It

Guy Fieri Food( )
Author: Fieri, Guy
Volkwein, Ann
ISBN:978-0-06-189455-8
Publication Date:May 2011
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Hardback
List Price:USD $32.00USD $35.00
Book Description:

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,”  and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food  is an absolute must for any Fieri fan!

Book Details
Pages:416
Detailed Subjects: Cooking / Regional & Cultural / American / General
Physical Dimensions (W X L X H):9 x 10 x 1.25 Inches
Book Weight:4.075 Pounds
Author Biography
Fieri, Guy (Author)
Guy Fieri received a bachelor's degree in hospitality management from the University of Nevada, Las Vegas. He is an American restaurateur, author, television personality, and game show host. He co-owns five restaurants in California and is widely known for his several television series on the Food Network: Diners, Drive-Ins and Dives, Guy's Big Bite, and Ultimate Recipe Showdown. His first book, Diners, Drive-ins and Dives: An All-American Road Trip ... with Recipes!, was published in 2008. His other books include More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America's Finest and Funkiest, Guy Fieri Food: Cookin' It, Livin' It, Lovin' It, and Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking.

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