Haccp A Food Industry Briefing |
|
| Author:
| Mortimore, Sara E.
Wallace, Carol A. |
| ISBN: | 978-1-118-42722-4 |
| Publication Date: | Mar 2015 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley-Blackwell |
| Book Format: | Digital online |
| List Price: | USD $59.95 |
Book Description:
|
Readers of this accessible book now in a revised andupdated new edition are taken on a conceptual journey whichpasses every milestone and important feature of the HACCP landscapeat a pace which is comfortable and productive.
Readers of this accessible book now in a revised andupdated new edition are taken on a conceptual journey whichpasses every milestone and important feature of the HACCP landscapeat a pace which is comfortable and productive.