Halal Food A History |
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| Author:
| Armanios, Febe
Ergene, Bogac |
| ISBN: | 978-0-19-008840-8 |
| Publication Date: | May 2020 |
| Publisher: | Oxford University Press, Incorporated
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| Book Format: | Paperback |
| List Price: | USD $30.99 |
Book Description:
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An overview of the historical and legal roots of halal (permissible) and haram (impermissible) foods in the Islamic tradition and how these are viewed in societies today.
An overview of the historical and legal roots of halal (permissible) and haram (impermissible) foods in the Islamic tradition and how these are viewed in societies today.