Handbook of Enology Vol. 2The Chemistry of Wine Stabilization and Treatments |
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Author:
| Ribéreau-Gayon, Pascal Glories, Y. Maujean, A. Dubourdieu, Denis |
ISBN: | 978-0-471-97363-8 |
Publication Date: | Aug 2000 |
Publisher: | John Wiley & Sons, Incorporated
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Imprint: | Wiley |
Book Format: | Hardback |
List Price: | USD $255.00 |
Book Description:
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Wine growing and production has been an important part of economies all around the world. Science has improved all steps in the production process of wine, starting with the biology of the plant, the chemistry of the soil, the technology of pressing and picking the grapes, and the microbiology of fermentation processes.
Wine growing and production has been an important part of economies all around the world. Science has improved all steps in the production process of wine, starting with the biology of the plant, the chemistry of the soil, the technology of pressing and picking the grapes, and the microbiology of fermentation processes.