Handbook of Enology, Volume 1 Vol. 1The Microbiology of Wine and Vinifications |
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Editor:
| Ribéreau-Gayon, Pascal Dubourdieu, Denis Donèche, B. Lonvaud, A. |
ISBN: | 978-0-470-01034-1 |
Publication Date: | Feb 2006 |
Publisher: | John Wiley & Sons, Incorporated
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Imprint: | Wiley |
Book Format: | Hardback |
List Price: | USD $261.00 |
Book Description:
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The second edition of the immensely popular first edition, completely updated by scientists and winemakers working at the leading French Wine Institute in Bordeaux.
The Handbook of Enology (both volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking.
The second edition of the immensely popular first edition, completely updated by scientists and winemakers working at the leading French Wine Institute in Bordeaux.
The Handbook of Enology (both volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking.