Handbook of Enology, Volume 2 The Chemistry of Wine - Stabilization and Treatments |
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Editor:
| Ribéreau-Gayon, Pascal Glories, Yves Maujean, Alain Dubourdieu, Denis |
ISBN: | 978-0-470-01037-2 |
Publication Date: | May 2006 |
Publisher: | John Wiley & Sons, Incorporated
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Imprint: | Wiley |
Book Format: | Hardback |
List Price: | USD $261.00 |
Book Description:
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The "Chemistry" volume of the Handbook of Enology focuses on the ageing of wine in the bottle. Wine contains a wide range of compounds, such as organic acids, alcohols and other volatiles, carbohydrates, minerals, nitrogen compounds, phenolic compounds, flavours and fragrances, dry extracts, etc.
The "Chemistry" volume of the Handbook of Enology focuses on the ageing of wine in the bottle. Wine contains a wide range of compounds, such as organic acids, alcohols and other volatiles, carbohydrates, minerals, nitrogen compounds, phenolic compounds, flavours and fragrances, dry extracts, etc.