Handbook of Food Engineering |
|
| Editor:
| Heldman, Dennis R.
Lund, Daryl B.
Sabliov, Cristina |
| ISBN: | 978-0-429-83157-7 |
| Publication Date: | Dec 2018 |
| Publisher: | Taylor & Francis Group
|
| Imprint: | CRC Press |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $300.00 |
Book Description:
|
The primary mission of the third edition of Handbook of Food Engineering is to provide the information needed for efficient design and development of processes used in the manufacturing of food products, along with supplying the traditional background on these processes.
The primary mission of the third edition of Handbook of Food Engineering is to provide the information needed for efficient design and development of processes used in the manufacturing of food products, along with supplying the traditional background on these processes.