Handbook of Food Factory Design |
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Editor:
| Baker, Christopher G. J. |
ISBN: | 978-1-4614-7449-4 |
Publication Date: | Aug 2013 |
Publisher: | Springer New York
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Imprint: | Springer |
Book Format: | Hardback |
List Price: | USD $249.99 |
Book Description:
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The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.
The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.