Handbook of Frozen Food Processing and Packaging |
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| Author:
| Sun, Da-Wen |
| Editor:
| Sun, Da-Wen |
| Series title: | Contemporary Food Engineering Ser. |
| ISBN: | 978-1-4200-2740-2 |
| Publication Date: | Nov 2005 |
| Publisher: | CRC Press LLC
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| Book Format: | Digital |
| List Price: | USD $259.95 |
Book Description:
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Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor
Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor