Handbook of Frozen Foods |
|
| Contribution by:
| Goff, H. Douglas |
| Editor:
| Hui, Y. H.
Legarretta, Isabel Guerrero
Lim, Miang Hoong
Murrell, K. D.
Nip, Wai-Kit |
| ISBN: | 978-0-8247-4712-1 |
| Publication Date: | Mar 2004 |
| Publisher: | CRC Press LLC
|
| Book Format: | Hardback |
| List Price: | USD $385.00USD $578.00USD $130.00 |
Book Description:
|
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials...
More Description
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.