Handbook of Fruit and Vegetable Flavors |
|
| Editor:
| Hui, Y. H.
Chen, Feng
Nollet, Leo M. L. |
| Associate Editor:
| Guiné, Raquel P. F.
Martín-Belloso, Olga
Mínguez-Mosquera, M. Isabel
Paliyath, Gopinadhan
Pessoa, Fernando L. P.
Le Quéré, Jean-Luc
Sidhu, Jiwan S.
Sinha, Nirmal K.
Stanfield, Peggy |
| ISBN: | 978-0-470-22721-3 |
| Publication Date: | Jul 2010 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $386.95 |
Book Description:
|
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells.
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells.