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Handheld Pies

Dozens of Pint-Size Sweets and Savories

Handheld Pies( )
Author: Wharton, Rachel
Billingsley, Sarah
Photographer: Silverman, Ellen
ISBN:978-1-4521-0214-6
Publication Date:Nov 2011
Publisher:Chronicle Books LLC
Book Format:Hardback
List Price:USD $19.95
Book Description:

What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry...
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Book Details
Pages:144
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):7.25 x 8.5 x 0.75 Inches
Book Weight:1.23 Pounds
Author Biography
Wharton, Rachel (Author)
Ellen Silverman is a New York-based photographer whose work has appeared in Chronicle's "Cucina Ebraica", as well as in numerous home and food magazines.

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