Haute Cuisine How the French Invented the Culinary Profession |
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| Author:
| Trubek, Amy B. |
| ISBN: | 978-0-8122-1776-6 |
| Publication Date: | Dec 2000 |
| Publisher: | University of Pennsylvania Press
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| Book Format: | Paperback |
| List Price: | USD $24.95 |
Book Description:
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Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!