Hazard Characterization for Pathogens in Food and Water Guidelines |
|
| Contribution by:
| World Health Organization Staff,
Food and Agriculture Organization of the United Nations Staff, |
| Series title: | Microbiological Risk Assessment Ser. |
| ISBN: | 978-92-4-156237-9 |
| Publication Date: | Oct 2003 |
| Publisher: | World Health Organization
|
| Book Format: | Paperback |
| List Price: | USD $30.00 |
Book Description:
|
Jointly issued by the World Health Organization and the Food and Agriculture Organization.
Jointly issued by the World Health Organization and the Food and Agriculture Organization.