Health-Promoting Properties of Fruit and Vegetables |
|
| Editor:
| Terry, Leon |
| ISBN: | 978-1-78064-422-6 |
| Publication Date: | Feb 2014 |
| Publisher: | CABI
|
| Book Format: | Paperback |
| List Price: | USD $98.95 |
Book Description:
|
This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. It provides detailed information on identity, nature, bioavailablity, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties.
This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. It provides detailed information on identity, nature, bioavailablity, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties.