Heartland Food Society Cookbook

New and Traditional Cuisine

(

)

Author:

Series title:

New and Traditional Cuisine Ser.

ISBN:

978-1-56426-564-7

Publication Date:

May 1994

Publisher:

Cole Group, Incorporated

Book Format:

Paperback

List Price:

USD $12.95

Book Details

Pages:	196
Detailed Subjects:	Cooking / Regional & Cultural / American / Middle Western States Cooking / Regional & Cultural / American / General
Physical Dimensions (W X L X H):	8 x 8 x 0.61 Inches
Book Weight:	1.09 Pounds

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