Heavenly Fragrance Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings [Asian Cookbook, over 150 Recipes] |
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| Author:
| Selva Rajah, Carol |
| Foreword by:
| Thompson, David |
| Photographer:
| Kawana, Masano |
| ISBN: | 978-0-7946-0737-1 |
| Publication Date: | Feb 2014 |
| Publisher: | Tuttle Publishing
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| Imprint: | PeriplusEdition |
| Book Format: | Paperback |
| List Price: | USD $19.95 |
Book Description:
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Heavenly Fragrance introduces the art of using Asia's most aromatic cookingingredients to prepare food with wonderful fragrances to excite both the palate andsense of smell. Since over three quarters of what we taste in fact comes fromsmell, the aromas produced by our food are vitally important to the enjoyment thatcomes from eating.Inspired by fond memories of fragrant cooking since her childhood days, authorCarol Selva Rajah has included in this book a collection of new and...
More Description Heavenly Fragrance introduces the art of using Asia's most aromatic cookingingredients to prepare food with wonderful fragrances to excite both the palate andsense of smell. Since over three quarters of what we taste in fact comes fromsmell, the aromas produced by our food are vitally important to the enjoyment thatcomes from eating.Inspired by fond memories of fragrant cooking since her childhood days, authorCarol Selva Rajah has included in this book a collection of new and traditionalSoutheast Asian dishes for anyone wishing to serve the best flavors of the East athome.