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Publisher
Series Title

Hering's Dictionary of Classical and Modern Cookery

(

)

Editor:

Bickel, Walter

ISBN:

978-0-8436-2189-1

Publication Date:

Jun 1991

Publisher:

John Wiley & Sons, Incorporated

Book Format:

Hardback

List Price:

USD $69.95

Book Details

Detailed Subjects:

Cooking / Reference

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