| History and Present Status of Instruction in Cooking in the Public Schools of New York City | | | Created by:
| Hogan, Louise E. Shimer [From Old Catal | | ISBN: | 978-1-359-39675-4 | | Publication Date: | May 2016 | | Publisher: | Creative Media Partners, LLC
| | Book Format: | Hardback | | List Price: | USD $22.95 |
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