Hog Meat and Hoecake Food Supply in the Old South, 1840-1860 |
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| Author:
| Hilliard, Sam Bowers |
| Foreword by:
| Cobb, James C. |
| Series edited by:
| Edge, John T.
Milam, Sara Camp |
| Series title: | Southern Foodways Alliance Studies in Culture, People, and Place Ser. |
| ISBN: | 978-0-8203-4702-8 |
| Publication Date: | Apr 2014 |
| Publisher: | University of Georgia Press
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| Book Format: | Digital (delivered electronically) |
| List Price: | USD $29.95USD $28.95 |
Book Description:
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First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.
First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.