Home Salting and Pickling Food: over 20 Delicious Recipes You Need in Your Life How to Pickle Vegetables |
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| Author:
| Plaxco, Bryon |
| ISBN: | 979-8-5218-7415-6 |
| Publication Date: | Jun 2021 |
| Publisher: | Independently Published
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| Book Format: | Paperback |
| List Price: | USD $8.99 |
Book Description:
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Salting and pickling are food preservation methods that have been used for centuries. Food is preserved so that it can be available even when these foods are out of season. Various meats, fruits and vegetables can be preserved using salting and pickling methods of preservation.
Generally, what you are going to learn in this book includes: -What pickling entails -What salting entails -The ingredients used in different pickles -How to pickle...
More Description
Salting and pickling are food preservation methods that have been used for centuries. Food is preserved so that it can be available even when these foods are out of season. Various meats, fruits and vegetables can be preserved using salting and pickling methods of preservation.
Generally, what you are going to learn in this book includes:
-What pickling entails
-What salting entails
-The ingredients used in different pickles
-How to pickle vegetables
-How to pickle sweet potatoes
-How to pickle eggs
-How to make unique pickles