Homemade Sausage Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home |
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| Author:
| Peisker, James
Carter, Chris |
| ISBN: | 978-1-63159-073-3 |
| Publication Date: | Dec 2015 |
| Publisher: | Quarto Publishing Group USA
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| Imprint: | Quarry Books |
| Book Format: | Paperback |
| List Price: | USD $27.99 |
Book Description:
|
See how the sausage is packed, for real. This instructional guide will make sure you know how to source, grind, season, case, preserve, and cook your very own sausage.
See how the sausage is packed, for real. This instructional guide will make sure you know how to source, grind, season, case, preserve, and cook your very own sausage.