Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

How I Learned to Cook

Culinary Educations from the World's Greatest Chefs

How I Learned to Cook( )
Author: Witherspoon, Kimberly
Meehan, Peter
ISBN:978-1-59691-385-1
Publication Date:Oct 2007
Publisher:Bloomsbury Publishing USA
Book Format:Paperback
List Price:USD $14.95
Book Description:

In this indispensable companion to the smash hit Don't Try This at Home, forty great chefs, including Mario Batali, Eric Ripert, and Fergus Henderson, share pivotal moments of their culinary educations. Before he was a top chef, Tom Colicchio learned to love cooking while he slung burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of...
More Description

Book Details
Pages:320
Detailed Subjects: Biography & Autobiography / Culinary
Physical Dimensions (W X L X H):5.03 x 8.79 x 0.93 Inches
Book Weight:0.61 Pounds



Featured Books

Pretty Baby
Kubica, Mary
Paperback: $18.99
The Penderwicks
Birdsall, Jeanne
Paperback: $6.99
The Sun Is Also a Star
Yoon, Nicola
Paperback: $8.99

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.