How to Bake Everything

Simple Recipes for the Best Baking: a Baking Recipe Cookbook

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Author:

Bittman, Mark

Series title:

How to Cook Everything Ser.

ISBN:

978-0-470-52688-0

Publication Date:

Oct 2016

Publisher:

HarperCollins Publishers

Imprint:

Harvest

Book Format:

Hardback

List Price:

USD $45.00

Book Description:

The one book everyone needs for a lifetime of great baking and the only truly comprehensive book on the topic. Classic meets creative in a world-spanning collection of over 2000 recipes and variations that are as simple and straightforward as can be, yet more varied and customizable than ever before.

Book Details

Pages:	704
Detailed Subjects:	Cooking / Methods / Baking
Physical Dimensions (W X L X H):	8.19 x 11.505 x 1.755 Inches
Book Weight:	3.172 Pounds

Author Biography

Bittman, Mark (Author)

Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. 010

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