How to Cook Everything

Bittman Takes on America's Chefs

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Author:

Bittman, Mark

ISBN:

978-0-7645-7014-8

Publication Date:

Apr 2005

Publisher:

John Wiley & Sons, Incorporated

Imprint:

Wiley

Book Format:

Hardback

List Price:

USD $24.95

Book Description:

Mark Bittman is famous for the simple, down-to-earth approach to cooking that hundreds of thousands of home cooks know and love from his bestselling How to Cook Everything cookbooks.

Book Details

Pages:	266
Detailed Subjects:	Cooking / General Cooking / Methods / Quick & Easy
Physical Dimensions (W X L X H):	8.112 x 9.204 x 0.293 Inches
Book Weight:	0.889 Pounds

Author Biography

Bittman, Mark (Author)

Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. 010

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