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Series Title

How to Make Holiday Desserts

An Illustrated Step-by-Step Guide to Plum Pudding...

(

)

Editor:

Cook's Illustrated Magazine Editors,

Series title:

How to Cook Master Ser.

ISBN:

978-0-936184-21-0

Publication Date:

Oct 1997

Publisher:

America's Test Kitchen

Book Format:

Hardback

List Price:

USD $14.95

Book Details

Pages:	96
Detailed Subjects:	Cooking / General

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