How to Peel a Peach And 1,001 Other Things Every Good Cook Needs to Know |
|
| Author:
| Meyers, Perla |
| ISBN: | 978-0-7645-9738-1 |
| Publication Date: | Sep 2005 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company
|
| Book Format: | Paperback |
| List Price: | USD $19.95 |
Book Description:
|
Today′s cooks are more eager than ever to find the sort of inside kitchen knowledge that mothers and grandmothers used to pass down to their children. In How to Peel a Peach, top cooking teacher and food writer Perla Meyers shares a tremendous amount of crucial information about ingredients, equipment, and techniques in a handy Q&A format.
Today′s cooks are more eager than ever to find the sort of inside kitchen knowledge that mothers and grandmothers used to pass down to their children. In How to Peel a Peach, top cooking teacher and food writer Perla Meyers shares a tremendous amount of crucial information about ingredients, equipment, and techniques in a handy Q&A format.