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How to Pick a Peach

The Search for Flavor from Farm to Table

How to Pick a Peach( )
Author: Parsons, Russ
ISBN:978-0-618-46348-0
Publication Date:May 2007
Publisher:Houghton Mifflin Harcourt Publishing Company
Book Format:Hardback
List Price:USD $27.00
Book Description:

Critics greeted Russ Parsons' first book, How to Read a French Fry, with raves. The New York Times praised it for its "affable voice and intellectual clarity"; Julia Child lauded it for its "deep factual information." Now in How to Pick a Peach, Parsons takes on one of the hottest food topics today. Good cooking starts with the right ingredients, and nowhere is that more true than with produce. Should we refrigerate that peach? How do we cook that...
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Book Details
Pages:432
Detailed Subjects: Technology & Engineering / Agriculture / Agronomy / Crop Science
Cooking / Specific Ingredients / Vegetables
Cooking / Specific Ingredients / Fruit
Physical Dimensions (W X L X H):6 x 9 x 1.14 Inches
Book Weight:1.412 Pounds
Author Biography
Parsons, Russ (Author)
Russ Parsons is food editor of the "Los Angeles Times", the nation's largest metropolitan daily. He has won many awards for his journalism, including the Bert Greene Award & two James Beard Awards.

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