I Hear America Cooking The Cooks, Regions and Recipes of American Regional Cuisine |
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| Author:
| Fussell, Betty |
| ISBN: | 978-0-14-026332-9 |
| Publication Date: | Jun 1997 |
| Publisher: | Penguin Publishing Group
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| Book Format: | Paperback |
| List Price: | USD $16.95 |
Book Description:
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One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel. Photos.
One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel. Photos.