Ice Cream Sorbets, Frozen Yogurts, Parfaits, Bombes and More |
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| Author:
| Crawford-Poole, Shona |
| Photographer:
| Lingwood, William |
| Series title: | Conran Kitchen Ser. |
| ISBN: | 978-1-84091-173-2 |
| Publication Date: | Jul 2006 |
| Publisher: | Octopus Publishing Group
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| Imprint: | Conran Octopus |
| Book Format: | Hardback |
| List Price: | USD $15.95 |
Book Description:
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Ice cream is a versatile dessert, perfect for enjoying on its own or flavored with exotic fruits, spices, and wine. This tempting cookbook offers a wide variety of recipes for making it at home, along with ideas for producing a range of other, related treats straight from the freezer. It includes classics such as traditional vanilla ice cream and fresh fruit sorbets, but also ventures into more intriguing territory with the...
More Description
Ice cream is a versatile dessert, perfect for enjoying on its own or flavored with exotic fruits, spices, and wine. This tempting cookbook offers a wide variety of recipes for making it at home, along with ideas for producing a range of other, related treats straight from the freezer. It includes classics such as traditional vanilla ice cream and fresh fruit sorbets, but also ventures into more intriguing territory with the sophisticated Zabaglione Semi Freddo and an indulgent Baked Alaska. And, for the diet-conscious, the health chapter combines taste and the calorie counter in recipes like Peach Freezes and a light Honey Yogurt and Cinnamon ice cream.