Imidazole Dipeptides Chemistry, Analysis, Function and Effects |
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| Editor:
| Preedy, Victor R. |
| Contribution by:
| Vistoli, G.
G Peiretti, P.
Perrone, Daniel
Vecchio, G.
Song, Y. -G.
Drozak, J.
Yamada, S.
Aldini, G.
Takahashi, M.
Motilva, M. -J.
Biazik, E.
Zella, D.
Nagai, K.
Gualano, B.
Derave, W.
Takahashi, Y.
Ansurudeen, I.
Abbasoglu, L.
Alpsoy, L.
Gaunitz, F.
A Bevilacqua, M.
Majid, A.
Chen, Z.
Rinaldi, Ross
Furuse, M.
Kilis-Pstrusinska, K.
Uysal, M.
I Hosoya, K.
J Chun, H. |
| Series title: | Food and Nutritional Components in Focus Ser. |
| ISBN: | 978-1-78262-655-8 |
| Publication Date: | Aug 2015 |
| Publisher: | Royal Society of Chemistry, The
|
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $279.00 |
Book Description:
|
Providing an up to date, interdisciplinary approach, Imidazole Dipeptides will be of great interest to researchers and professionals in chemistry, food science, biochemistry, health sciences and sports sciences.
Providing an up to date, interdisciplinary approach, Imidazole Dipeptides will be of great interest to researchers and professionals in chemistry, food science, biochemistry, health sciences and sports sciences.