Impact of Meat Consumption on Health and Environmental Sustainability |
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| Editor:
| Raphaely, Talia
Marinova, Dora |
| Series title: | Practice, Progress, and Proficiency in Sustainability Ser. |
| ISBN: | 978-1-4666-9553-5 |
| Publication Date: | May 2016 |
| Publisher: | IGI Global
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| Imprint: | Information Science Reference |
| Book Format: | Hardback |
| List Price: | USD $210.00USD $210.00 |
Book Description:
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Addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. This volume includes topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption.
Addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. This volume includes topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption.