Improving Import Food Safety |
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| Editor:
| Ellefson, Wayne
Zach, Lorna
Sullivan, Darryl |
| Series title: | Institute of Food Technologists Ser. |
| ISBN: | 978-1-283-71447-1 |
| Publication Date: | Jan 2012 |
| Publisher: | John Wiley & Sons, Limited
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| Imprint: | Wiley-Blackwell |
| Book Format: | Ebook |
| List Price: | USD $199.99 |
Book Description:
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"Improving Import Food Safety" presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food professionals from industry, government, and academia, the book presents a thorough understanding of the issues and difficulties involved. Offering factual information from both U.S. and international perspectives, expert authors highlight issues, processes used by industry in the U.S. and...
More Description"Improving Import Food Safety" presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food professionals from industry, government, and academia, the book presents a thorough understanding of the issues and difficulties involved. Offering factual information from both U.S. and international perspectives, expert authors highlight issues, processes used by industry in the U.S. and other countries, and processes to be used going forward. Through numerous case studies, "Improving Import Food Safety" describes the efforts in a variety of sectors to improve the safety of products and ingredients used in both the food and diet supplement industries.