Improving Poultry Meat Safety and Sustainability |
|
| Editor:
| Ricke, Steven C. |
| Contribution by:
| Ricke, Steven C.
Corcionivoschi, Nicolae
Hite, Jessica
Johnson, Tim
Jaffrezic-Renault, Nicole
Biswas, Debabrata
Venkitanarayanan, Kumar
McMullin, Paul
Bourassa, Dianna
Lundén, Janne
Obe, Tomi
Cooksey, Kay
Dittoe, Dana
Leinonen, Ilkka
Wamsley, Kelly
Jiang, Xiuping |
| Series title: | Burleigh Dodds Series in Agricultural Science Ser. |
| ISBN: | 978-1-80146-789-6 |
| Publication Date: | Oct 2024 |
| Publisher: | Burleigh Dodds Science Publishing Limited
|
| Book Format: | Hardback |
| List Price: | USD $195.00 |
Book Description:
|
This collection reviews the wealth of research on improving safety and sustainability along the poultry value chain from on-farm management through to slaughter.
This collection reviews the wealth of research on improving safety and sustainability along the poultry value chain from on-farm management through to slaughter.