Indigenous Food Sovereignty in the United States Restoring Cultural Knowledge, Protecting Environments, and Regaining Health |
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| Editor:
| Mihesuah, Devon A.
Hoover, Elizabeth |
| Foreword by:
| LaDuke, Winona |
| Series title: | New Directions in Native American Studies Ser. |
| ISBN: | 978-0-8061-6321-5 |
| Publication Date: | Aug 2019 |
| Publisher: | University of Oklahoma Press
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| Book Format: | Paperback |
| List Price: | USD $29.95 |
Book Description:
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Centuries of colonization and other factors have disrupted indigenous communities' ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained.
Centuries of colonization and other factors have disrupted indigenous communities' ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained.