Industrialization of Indigenous Fermented Foods, Revised and Expanded |
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| Editor:
| Steinkraus, Keith |
| ISBN: | 978-0-203-02204-7 |
| Publication Date: | Mar 2004 |
| Publisher: | Taylor & Francis Group
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| Imprint: | CRC Press |
| Book Format: | Ebook |
| List Price: | USD $375.00 |
Book Description:
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Completely revised and expanded, this Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu.
Completely revised and expanded, this Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu.