Infusing Flavors Intense Infusions for Food and Drink: Recipes for Oils, Vinegars, Sauces, Bitters, Waters and More |
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| Author:
| Coopey, Erin |
| ISBN: | 978-1-59186-654-1 |
| Publication Date: | May 2016 |
| Publisher: | Quarto Publishing Group USA
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| Imprint: | Cool Springs Press |
| Book Format: | Paperback |
| List Price: | USD $24.99 |
Book Description:
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Learn to harness all kinds of flavors from natural sources, from delicate additions like flowers and gentle herbs, to bold tastes like fruits and seeds.
Learn to harness all kinds of flavors from natural sources, from delicate additions like flowers and gentle herbs, to bold tastes like fruits and seeds.