Inspiralized The Ultimate Guide to Spiralized Cooking |
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Author:
| Maffucci, Ali |
Series title: | Inspiralized Ser. |
ISBN: | 978-1-4835-1126-9 |
Publication Date: | Oct 2013 |
Publisher: | BookBaby
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Book Format: | Ebook |
List Price: | USD $9.99 |
Book Description:
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Inspiralized is the first and only cookbook resource for the spiralizer, the kitchen countertop tool that turns vegetables into noodles. This book provides step-by-step picture guides and helpful tips for spiralized cooking, including tutorials such as "How to Spiralize a Zucchini." Spiralizing completely revolutionizes the way we think about vegetables and allows us to eat giant bowls of pasta guiltessly! Who doesn't love pasta? What we don't love is the carbs, calories and fat that...
More DescriptionInspiralized is the first and only cookbook resource for the spiralizer, the kitchen countertop tool that turns vegetables into noodles. This book provides step-by-step picture guides and helpful tips for spiralized cooking, including tutorials such as "How to Spiralize a Zucchini." Spiralizing completely revolutionizes the way we think about vegetables and allows us to eat giant bowls of pasta guiltessly! Who doesn't love pasta? What we don't love is the carbs, calories and fat that come along with it! Well now, with Inspiralized, you'll learn to love eating pasta and noodles, without the bloat and regret later. Spiralized vegetable pasta is low-carb, low-cal, low-fat, and gluten-free!