Institut Paul Bocuse Gastronomique The Definitive Step-By-step Guide to Culinary Excellence |
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| Author:
| Institut Paul Bocuse, |
| ISBN: | 978-0-600-63417-1 |
| Publication Date: | Nov 2016 |
| Publisher: | Octopus Publishing Group
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| Imprint: | Hamlyn |
| Book Format: | Hardback |
| List Price: | USD $85.00 |
Book Description:
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Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.