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Instructors Guide to Food Microbiology Laboratory

Instructors Guide to Food Microbiology Laboratory( )
Author: McLandsborough, Lynne
Series title:Contemporary Food Science Ser.
ISBN:978-0-8493-3353-8
Publication Date:Aug 2004
Publisher:CRC Press LLC
Book Format:Paperback
List Price:Contact Supplier contact
Book Details
Pages:60
Detailed Subjects: Technology & Engineering / Food Science / Chemistry & Biotechnology
Book Weight:0.374 Pounds



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