Instrumental Analysis of Food Vol. 2Recent Progress |
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| Editor:
| Charalambous, George |
| ISBN: | 978-1-299-55351-4 |
| Publication Date: | Jan 2012 |
| Publisher: | Academic Press
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| Book Format: | Ebook |
| List Price: | USD $87.54 |
Book Description:
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Instrumental Analysis of Food: Recent Progress, Volume 2 provides an instrumental analysis of beverages. This book discusses the analysis of carbonates and bicarbonates in bottled water by autotitralizer; application of direct mass spectrometry for rapid analysis of organics in water beverages; and water sorption of coffee solubles by inverse gas chromatography. The flavor characteristics of the components of orange blossom Citrus aurantium; microstructure of protein gels in...
More DescriptionInstrumental Analysis of Food: Recent Progress, Volume 2 provides an instrumental analysis of beverages.
This book discusses the analysis of carbonates and bicarbonates in bottled water by autotitralizer; application of direct mass spectrometry for rapid analysis of organics in water beverages; and water sorption of coffee solubles by inverse gas chromatography. The flavor characteristics of the components of orange blossom Citrus aurantium; microstructure of protein gels in relation to their rheological properties; and glass capillary gas chromatography in the wine and spirit industry are also deliberated. This text likewise covers the analysis of the flavors in aged sake; determination of volatile phenols in rum and brandy by GC and LC; and capillary-chromatographic investigations on various grape varieties.
This publication is beneficial to food technologists and specialists interested in analyzing of beverages.