Integrated Membrane Operations In the Food Production |
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Editor:
| Cassano, Alfredo Drioli, Enrico |
Contribution by:
| Cassano, Alfredo Drioli, Enrico Brazinha, Carla Charcosset, Catherine Conidi, Carmela Crespo, Joao G. Cuperus, F. Petrus De, Sirshendu El Rayess, Youssef Franken, A. C. M. (Ton) Gani, Rafiqul Gésan-Guiziou, Genevieve Giorno, Lidietta Jiao, Bining Lipnizki, Frank Lutze, Philip Mazzei, Rosalinda Mietton Peuchot, Martine Mondal, Sourav Mondor, Martin Mucchetti, Germano Piacentini, Emma Roux-de Balmann, Hélène Ruby Figueroa, René Tsibranska, Irene Tylkowski, Bartosz |
ISBN: | 978-3-11-028566-6 |
Publication Date: | Dec 2013 |
Publisher: | Walter de Gruyter GmbH
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Book Format: | Ebook |
List Price: | USD $166.99USD $145.00USD $183.99USD $150.00USD $193.99 |
Book Description:
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This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the...
More Description
This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.